I am working 2 days ahead due to the time it takes for the sourdough to be made and ferment. Please allow for this when placing your order ie if you wish to collect on Tuesday, please place your order by Sunday evening. This time increases to 4 days for croissants and Pain au Chocolate ie if you wish to collect on Friday, please place your order by Monday evening.
I aim to restock the Shop on a Saturday afternoon/evening to enable you to place your pre-orders for the following week.
Online orders are now open for orders w/c Monday 1st March 2021.
Please remember that I work 48 hours ahead of collection.
If you have any questions or special requests, please get in touch. I would love to hear from you.
We are working hard to increase our capacity. Should you miss out on placing an order, please check back on Saturday evenings when pre-orders reopen Or come and see us at our pop up shops this week.
Tuesday 2nd March - Haddenham Cherry Tree 12pm to 1pm
Wednesday 3rd March - Northstowe Green, 12pm to 1pm
Friday 5th March - Willingham Auctions TBC
Best Wishes, Alice