Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
I am working 2 days ahead due to the time it takes for the sourdough to be made and ferment. Please allow for this when placing your order ie if you wish to collect on Tuesday, please place your order by Sunday evening. This time increases to 4 days for croissants and Pain au Chocolate ie if you wish to collect on Friday, please place your order by Monday evening.
I aim to restock the Shop on a Saturday afternoon/evening to enable you to place your pre-orders for the following week.
Raised in Rampton
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Pre-orders are now open for w/c 19th April 2021.
Please remember that I work 48 hours ahead of collection.
If you have any questions or special requests, please get in touch. I would love to hear from you.
Should you miss out on placing an order, please check back on Saturday evenings when pre-orders reopen Or come and see us at our pop up shops this week.
Tuesday 20th April - Haddenham Cherry Tree 12pm to 1pm
Wednesday 21st April - Northstowe Green 12pm to 1pm
Friday 23rd April - Willingham Auctions Cafe 11am to 12pm
Best Wishes, Alice x