Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
I am working 2 days ahead due to the time it takes for the sourdough to be made and ferment. Please allow for this when placing your order ie if you wish to collect on Tuesday, please place your order by Sunday evening. This time increases to 4 days for croissants and Pain au Chocolate ie if you wish to collect on Friday, please place your order by Monday evening.
I aim to restock the Shop on a Saturday afternoon/evening to enable you to place your pre-orders for the following week.
Raised in Rampton
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Pre-orders are now open for w/c 24th January 2022.
Please remember that I work 48 hours ahead of collection.
If you have any questions or special requests, please get in touch. I would love to hear from you.
Should you miss out on placing an order, please check back on Saturday evenings when pre-orders reopen Or come and see us at our pop up shops this week.
Check our latest pop up locations on our Home page.
Best Wishes, Alice x