RAISED IN RAMPTON
Independent Artisan Micro Bakery
We have only gone and DONE IT and WON the #muddysuffolkcambs award in the Best New Covid Business category and believe me, we were up against some stiff competition.
Thank you to everyone that has supported me over the last year whether that was with your vote or a purchase of our products. Every little matters when you are a tiny business. I would not be in this position if it was not for you...your votes, your kind words and your encouragement. This one is for all of you!!
Congratulations also to all other local winners. Well done to each and every one of you fantastic businesses.
COLLECTION of your pre-orders
between the hours of 12pm to 1pm and 5pm and 6pm on Tuesdays, Wednesdays, Fridays and Saturdays.
Please place your orders two days in advance (4 days if ordering croissants).
If you wish to place an order further in advance, please select the collection day and place the requested collection date in the Notes section of the individual item.
If you missed out on placing an order but do need a loaf of freshly baked Raised in Rampton sourdough in your life, we supply Longhorn Farm Shop every Tuesday and Friday.
Or check out this week‘s pop up locations below.
If you are interested in stocking our bread, please contact us at email@example.com, we would love to hear from you.
We love meeting you in person and getting to now our customers. If you love our sourdough #realbread as much as we do or fancy a freshly baked cake or bun, come and visit us at one of our pop ups.
See you soon,
Alice & Becky xx
For as long as I can remember I have enjoyed baking, either with my mum on a Sunday, making Christmas cookies with my nan in her kitchen every Christmas as a little girl or nowadays with my own daughter, Ava. I have always had a passion for baking and take pleasure in seeing people enjoy what I have created in my little kitchen.
I am a German living in the UK and moved to Cambridge 16 years ago. The things I still miss the most, apart from my parents and brother of course, are German bread and cake.
I love an early morning in my kitchen when the kids and husband are in bed and the dog is still asleep.
I am a self-taught hobby baker using authentic ingredients, and old-fashioned techniques to ensure the highest quality. It is my goal to make sure you enjoy every bite of the baked goods you have purchased.
Online orders are now open for w/c 20 Sep 2021
Please remember that I work 48 hours ahead of collection.
If you have any questions or special requests, please get in touch. I would love to hear from you.
Should you miss out on placing an order, please check back on Saturday evenings when pre-orders reopen Or come and see us at our pop up shops this week.
Check our latest pop up locations on our Home page.
Best Wishes, Alice x